Extra Virgin Olive Oil from olive trees fruit enriched with lycopene. Lycopene is a natural pigment that gives the tomato its red colour. It is also one of our most powerful antioxidants that can help protect against degenerative diseases. Ingesting Extra Virgin Olive oil plus Lycopene leads to an 85% increase in absorption of this powerful antioxidant versus regular consumption of raw fruits and vegetables.
Exceptionally light and flavorful, this high quality oil is processed naturally with lingering tomato notes.
Format: 250 ml. glass bottle.
