Check our online catalog for an updated selection of products!
Porcini Mushroom Pâté
This is a delicious pâté, made using full-flavoured porcini mushrooms and extra virgin olive oil. An exquisite appetizer, ideal for spreading on a slice of bread. Ideal for enhancing the flavour of fresh pasta. A complete flavor explosion for any porcini lover.
This is a delicious pâté, made using full-flavoured porcini mushrooms and extra virgin olive oil. An exquisite appetizer, ideal for spreading on a slice of bread. Ideal for enhancing the flavour of fresh pasta. A complete flavor explosion for any porcini lover.
Artichoke Pâté
A delicious and versatile cream made from the hearts of artichokes. Great on toast or crackers. Use it in dips and dressings. Also try adding to pasta with grated parmesan. Great as a vegetarian pâté.
A delicious and versatile cream made from the hearts of artichokes. Great on toast or crackers. Use it in dips and dressings. Also try adding to pasta with grated parmesan. Great as a vegetarian pâté.
Black Olive Pâté
Made from a selection of the best black olives and extra virgin olive oil. A soft and creamy paste ideal for sandwiches, snacks or as an ingredient in sauces or fresh pastas.
Made from a selection of the best black olives and extra virgin olive oil. A soft and creamy paste ideal for sandwiches, snacks or as an ingredient in sauces or fresh pastas.
Deer with Pedro Ximenez Wine Pâté
This deer pâté is an exquisite combination of liver,fresh venison and extra virgin olive oil. Creamy richy pâté with a sweet wine note. Ideal to spread on crackers or bread.
This deer pâté is an exquisite combination of liver,fresh venison and extra virgin olive oil. Creamy richy pâté with a sweet wine note. Ideal to spread on crackers or bread.
Wild Boar with mushrooms Pâté
Our wild boar and mushrooms pâté is creamy and intense in flavour, expertly blended with extra virgin olive oil. It tastes delicious on a thin toast served with raisins or some dried tomatoes.
Our wild boar and mushrooms pâté is creamy and intense in flavour, expertly blended with extra virgin olive oil. It tastes delicious on a thin toast served with raisins or some dried tomatoes.
Pheasant and Truffle Pâté
Our pheasant and truffle pâté is rich and elegant, expertly blended with extra virgin olive oil. It is perfect to spread on crusty bread or served as snack. It will go well with all kinds of cheeses, young and mature.
Our pheasant and truffle pâté is rich and elegant, expertly blended with extra virgin olive oil. It is perfect to spread on crusty bread or served as snack. It will go well with all kinds of cheeses, young and mature.
Black Pudding with Pine Nuts Pâté
Our black pudding and pine nuts pâté is rich and creamy, perfectly blending the sweet flavour of pine nuts and sausage. It is perfect to spread on crusty bread or served as snack. Best served warm.
Our black pudding and pine nuts pâté is rich and creamy, perfectly blending the sweet flavour of pine nuts and sausage. It is perfect to spread on crusty bread or served as snack. Best served warm.
Prawn Pâté
Our Prawn Pâté is a terrific snack or appetizer that can be served with with crusty bread and cucumber. Fine and creamy pâté with a delicate texture and outstanding sea flavour. A luxurious treat.
Our Prawn Pâté is a terrific snack or appetizer that can be served with with crusty bread and cucumber. Fine and creamy pâté with a delicate texture and outstanding sea flavour. A luxurious treat.
Crab Pâté
Our Crab Pâté is a terrific snack or appetizer that can be served with sweet red onions on your favorite crackers or bread. Fine and creamy pâté with a delicate texture and outstanding sea flavour. A delicious seafood taste to any dish.
Our Crab Pâté is a terrific snack or appetizer that can be served with sweet red onions on your favorite crackers or bread. Fine and creamy pâté with a delicate texture and outstanding sea flavour. A delicious seafood taste to any dish.
Scorpion Fish Pâté
Typical and famous asturian pâté, made out of the exotic scorpion fish. This fish’s flesh is white, light and tender to the palate. It makes a tasty and easy appetizer to spread on toasts and crackers.
Typical and famous asturian pâté, made out of the exotic scorpion fish. This fish’s flesh is white, light and tender to the palate. It makes a tasty and easy appetizer to spread on toasts and crackers.
Tuna Pâté
Tuna fish prepared as a savoury fish paste to spread on tasty toast or crackers. It has high nutritional value and is a rich source of proteins and minerals. Try adding to any dish you wish a “sea taste”.
Tuna fish prepared as a savoury fish paste to spread on tasty toast or crackers. It has high nutritional value and is a rich source of proteins and minerals. Try adding to any dish you wish a “sea taste”.
Format: 100 gr. glass format.
