Check our online catalog for an updated selection of products!
At Don Gastronom we work the finest selection of spanish sweets and treats. Some to accompany dessert cheeses and others as a perfect complement to a cup of tea or coffee.
Fig and almond bread
Genuine product made of figs and almonds. Best used as dessert but tasty with cheese or in salads.
Genuine product made of figs and almonds. Best used as dessert but tasty with cheese or in salads.
Date and walnut bread
Genuine product made of dates and walnuts. Best used as dessert but tasty with cheese or in salads.
Genuine product made of dates and walnuts. Best used as dessert but tasty with cheese or in salads.
Apricot and almond bread
Genuine product made of apricots and almonds. Best used as dessert but tasty with cheese or in salads.
Genuine product made of apricots and almonds. Best used as dessert but tasty with cheese or in salads.
Alicante Turrón or Turrón Duro
Alicante or turrón duro is made by roasting, then chopping the almonds and mixing with honey. Crunchy and delicious. Cut it into small pieces and taste it with tea or coffee.
Alicante or turrón duro is made by roasting, then chopping the almonds and mixing with honey. Crunchy and delicious. Cut it into small pieces and taste it with tea or coffee.
Jijona Turrón or Turrón Blando
Turrón blando is made by grinding toasted almonds, egg yolk and honey to form a sticky paste. Then, it is reheated and beaten for hours until it forms a soft and even mix that is cooled in square metal containers to be cut into thick slices and packed in plastic. Cut it into small pieces and taste it with tea or coffee.
Turrón blando is made by grinding toasted almonds, egg yolk and honey to form a sticky paste. Then, it is reheated and beaten for hours until it forms a soft and even mix that is cooled in square metal containers to be cut into thick slices and packed in plastic. Cut it into small pieces and taste it with tea or coffee.
Polvorón
Heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.
Heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.
Spanish wine roscos
Crispy and sweet almond and wine donuts. Traditional Spanish sweet form – with a hole in the middle. Perfect complement to a cup of tea or coffee.
Crispy and sweet almond and wine donuts. Traditional Spanish sweet form – with a hole in the middle. Perfect complement to a cup of tea or coffee.
