Spicy Sardines in Olive Oil

• 120 ml

Sardines in Olive Oil with Lemon

• 120 ml

White Clams Chirlas in Brine

• 120 ml

Yellowfin Tuna Belly Ventresca in Olive Oil

• 120 ml

Stuffed Baby Squid in Olive Oil

• 120 ml

Stuffed Baby Squid in Ink Sauce

• 120 ml

Razor Clams in Olive Oil

• RO-120

Razor Clams in Olive Oil with Garlic & Chili

• RO-120

Small Sardines in Olive Oil

• RO-120

Tartufata

• 80 g

Valencia Almond, Blanched, Fried & with Truffle

• 125 g

Quince Paste

• 160 g