Pitted Kalamata Olives

• 300 cc

Whole Marinated Kalamata Olives

• 250 g

Sweet Red Pepper Stuffed Gordal Olives with Spicy Seasoning

• 280 cc

Premium Cantabrian Sea Anchovies Hand Washed

• 12 fillets

Cantabrian Sea Anchovies

• 13 fillets
• 55-60 fillets

Cantabrian Sea Anchovies in Butter

• 13 fillets

Marinated White Anchovies (Boquerones)

• 110 g
• 550 g

Marinated Sardines

• 130 g

Ijada Tuna Belly

• 120 g

Salmon in Olive Oil

• 120 ml

Hake Meatballs in Green Sauce

• 120 ml

Salmon & Hake Meatballs in Tomato Sauce

• 120 ml