Pedrosillo Chickpeas

• 500 g

Pardina Lentils

• 500 g

Deer with PX wine Pate

• 110 g

Pheasant & Truffle Pate

• 110 g

Partridge Pate

• 110 g

Iberico Pate with Paprika

• 110 g

Iberico Pate with Cherry

• 110 g

Lobster Pate

• 110 g

Boletus Pate

• 110 g

Artichoke Pate

• 110 g

Wild Boar & Mushrooms Pate

• 110 g

Brava Sauce

• 130 g