Fillets of Mackerel in Tomato Sauce

• 125 ml

Fillets of Mackerel in Olive Oil

• 125 ml

Galician Mussels in Spanish Sauce

• 120 ml

Galician Mussels with Garlic & Chili

• 120 ml

Galician Scallops in Galician Sauce

• 120 ml

Octopus with Garlic Sauce

• 120 ml

Octopus with Marinera Sauce

• 120 ml

Razor Clams in Brine

• 120 ml

Clams in Brine

• 120 ml

Cockles in Brine

• 120 ml

Pear with Fennel Seeds Jam

• 40 g

Mango with Buddhas Hand Jam

• 40 g